Kanelbulle-making workshop: the Alsatian-style cinnamon roll
Treat yourself to a culinary escape in the heart of Alsace by making delicious ElsassKanelbulle, an Alsatian twist on the famous cinnamon roll.
In a friendly, small-group setting, you’ll learn how to make a soft brioche dough, fill it with cinnamon and seasonal ingredients inspired by the Alsatian region, before shaping your own indulgent rolls. Whilst they’re baking, enjoy a chat about local culinary traditions and the flavours of autumn.
At the end of the workshop, enjoy your creations with a hot drink and take home your ElsassKanelbulle, the recipe to make them yourself, and a delicious souvenir of your stay in Alsace.
Practical information:
Times: 2.00 pm – 4.00 pm
Ages 6 and over
Dogs not permitted
Price: €45 per adult
Munstercard price:
If you’re staying in the Munster Valley, your accommodation provider may have given you the Munstercard. This handy card entitles you to a 10 per cent discount on this activity.
Tips and recommendations:
Please wear comfortable clothing.
We recommend that you let us know in advance if you have any allergies or intolerances (gluten, lactose, etc.).
Please note:
You will need to travel to the activity venue in your own car.
The activity is confirmed once there are at least 2 participants. If this number is not reached, you will be informed of the cancellation and receive a full refund, or an alternative date may be offered.








